Stories & Reviews
Guestbook
“ Annapurna Restaurant is one of the oldest vegetarian restaurants in Aluva, located near the Federal Bank junction. Tried the Meals here, it was okay. The place is quite crowded during lunchtime ”
“ Quality of the food is excellent. Prices are really less. Only difficulty is getting a parking place nearby. ”
“ We visited the Aluva Shiva Temple today and, as always after a temple visit, went looking for a good veg restaurant to have our mandatory masala dosa. We found this place on Google Maps and headed straight there. The route to the hotel was aesthetically beautiful, but the place was quite crowded. We had to wait around 10 minutes to get a seat. The masala dosa, unfortunately, was just average, while the tea and vada were truly 10/10! Masala dosa is priced at ₹70, and tea with vada is ₹13. I wouldn’t recommend this hotel for masala dosa, but the other items were definitely worth trying. ”
“ Annapurna is one of the oldest vegetarian hotels in Aluva. It's pure vegetarian. In the morning and evening you can get hot, crisp and tasty Vada with sambar and chutney (my favourite). Ghee roast and Masala dosa are also nice. You will get a tasty pure vegetarian lunch. The service is really nice. Parking is the only problem. It's easy to park 2wheelers. ”
“ One of my favourite restaurants. Good food. Low price. Simplicity is at the best. Only difficulty is the small parking space. Two wheel vehicles can only reach to the hotel. ”
Menu
Tea
$₹18.00Sugar Free Tea
$₹17.00Bru Coffee
$₹28.00Horlicks
$₹28.00Boost
$₹28.00
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Deens Maju Nasi Kandar
Deens Maju Nasi Kandar, located at 170, Jalan Gurdwara in the heart of George Town, Pulau Pinang, Malaysia, is a distinguished name that offers an authentic taste of traditional Malaysian cuisine, especially renowned for its nasi kandar. This eatery has built a solid reputation among locals and food enthusiasts seeking a rich blend of spices and flavors characteristic of Penang’s culinary heritage. From the moment you step in, the aroma of perfectly spiced rice paired with an array of savory curries promises a fulfilling dining experience.
One of the most celebrated highlights at Deens Maju Nasi Kandar is their nasi kandar itself—a dish that artfully combines steamed rice with a variety of flavorful curries and side dishes, creating a harmonious dance of textures and tastes. Whether it’s the tender, fragrant chicken curry, succulent beef rendang, or the tangy fish curry, each element is balanced with vibrant spices and slow-cooked to perfection. The generous portions and affordability make it an irresistible option for anyone craving authentic Malaysian street food.
The atmosphere here reflects the bustling and lively vibe synonymous with nasi kandar joints, where simplicity meets authenticity. While parking might be a slight challenge, the warmth of the staff and the quality of the food more than makeup for it. The friendly service enhances the overall experience, inviting repeat visits by regular patrons. If you are in Penang and want to immerse yourself in local food culture, Deens Maju Nasi Kandar is a must-visit destination that captures the essence of Malaysian comfort food.
In my experience, the blend of spices at Deens Maju Nasi Kandar is well-crafted, delivering bold yet balanced flavors that never overpower the palate. Each bite is a testament to the rich culinary traditions of the region, making it clear why it has garnered loyalty among its patrons. This place is perfect for those seeking a hearty, satisfying meal that pays homage to Penang’s vibrant food scene without a hefty price tag.
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